Optimal Being

Consuming high-fat and high-sugar foods causes changes in activity and connectivity in the brain’s  dopaminergic system, resulting in a stronger preference for these foods. Chocolate bars, crisps and fries—why can’t we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat even small amounts of them, the brain learns to consume precisely these foods in the future. The paper is published in the journal  Cell Metabolism . Why do we like unhealthy and fattening foods so much? How does this preference develop in the brain? “Our tendency to eat high-fat and high-sugar foods, the so-called Western diet, could be innate or develop as a result of being overweight. But we think that the brain learns this preference,” explains Sharmili Edwin Thanarajah, lead author of the study. To test this...

  Sometimes, a well-timed email can make a real difference. For Michael Collins, age 53, that life-changing message arrived from his employer’s wellness initiative in October 2020. It was the Monday after his doctor had told him that he was “in trouble” and needed to get his weight and diabetes under control.  Michael, a resident of Boaz, Alabama, and a mental health advocate for his state government, explained the extent of his health crisis: “The doctor told me that he couldn’t promise me [I would live] two weeks or six months. I mean, I was having heart palpitations… my heart was messing up. I couldn’t breathe, I couldn’t walk, I couldn’t sleep. I was in bad shape.” The fateful email included an invitation to apply to a diabetes reversal program offered by a company called Virta Health. Michael filled out the forms and enrolled, initiating a remarkable health journey. He was one of more than 1,100 government employees who signed up (a mix from both state and local governmen...